Blueberry Blintzes

Nutriscore Rating: 55/100

Delight your taste buds with these heavenly Blueberry Blintzes—a sweet and satisfying treat that combines tender, golden crepes with a luscious cream cheese and blueberry filling. Perfectly balanced with a hint of lemon and a touch of vanilla, these blintzes are lightly pan-fried for a crisp, golden finish. Whether you’re looking for an indulgent brunch option, a unique dessert, or a delightful snack, this recipe is sure to impress. Pair fresh or frozen blueberries with a rich, tangy filling for a flavor profile that’s equal parts creamy and fruity, then finish off with a dusting of powdered sugar for a picture-perfect touch. Easy to make and utterly irresistible, these Blueberry Blintzes are a must-try for any home chef.

Recipe Information

• Prep Time: 20 min
• Cook Time: 20 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 cup All-purpose flour
• 1 cup Milk
• 2 pieces Large eggs
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 8 ounces Cream cheese (softened)
• 0.5 cup Powdered sugar
• 1.5 cups Blueberries (fresh or frozen)
• 1 tablespoon Lemon juice
• 2 tablespoons Vegetable oil or cooking spray
• Optional: additional powdered sugar for dusting

📝 Instructions

7 steps

1. In a large bowl, whisk together the all-purpose flour, milk, eggs, granulated sugar, melted butter, vanilla extract, and salt until the batter is smooth and lump-free. Set aside to rest for 10 minutes.

2. While the batter rests, prepare the filling by combining the softened cream cheese, powdered sugar, and lemon juice in a medium bowl. Mix until smooth. Gently fold in the blueberries and set aside.

3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or cooking spray.

4. Pour about 1/4 cup of the batter into the pan, tilting to coat the surface evenly and create a thin crepe. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden. Flip and cook for an additional 30 seconds. Repeat with remaining batter, stacking the crepes on a plate and covering with a clean towel to keep warm.

5. To assemble the blintzes, place one crepe on a flat surface. Spoon 2-3 tablespoons of the blueberry filling into the center. Fold the bottom edge up over the filling, fold in the sides, and roll up like a burrito. Repeat with the remaining crepes and filling.

6. Heat a clean skillet over medium heat and lightly grease with vegetable oil. Pan-fry the filled blintzes for 2-3 minutes on each side, or until golden and warmed through.

7. Serve the blueberry blintzes warm, dusted with powdered sugar if desired!

Nutrition Facts

1 serving (274.1g)

Calories		626
% Daily Value*
Total Fat		37.8 g	48%
	Saturated Fat	18.6 g	93%
	Polyunsaturated Fat	0.0 g
Cholesterol		177 mg	59%
Sodium		369 mg	16%
Total Carbohydrate		61.9 g	23%
	Dietary Fiber	2.5 g	9%
	Total Sugars	34.3 g
Protein		12.3 g	25%
Vitamin D		1.4 mcg	7%
Calcium		148 mg	11%
Iron		1.9 mg	11%
Potassium		255 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1359 cal (53.4%%)

Protein: 197 cal (7.8%%)

Carbs: 990 cal (38.9%%)