Blueberry Orange Marmalade
Capture the vibrant flavors of summer with this Blueberry Orange Marmalade, a delightful fusion of juicy blueberries, zesty oranges, and tangy lemon. This homemade preserve combines the natural sweetness of ripe fruit with the bright citrusy punch of fresh zest for a jam that’s as versatile as it is delicious. Perfectly thickened to a spreadable texture, this marmalade is ideal for slathering on toast, enhancing cheese boards, or adding a gourmet touch to baked goods. With just 20 minutes of prep time and the simple magic of simmering on the stovetop, this small-batch recipe ensures you’ll have a jar of sunshine on hand for any occasion. Whether you’re gifting it or savoring every spoonful yourself, this Blueberry Orange Marmalade is sure to become your go-to recipe for seasonal preserves.
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 2 large Oranges
- 1 large Lemon
- 2 cups Granulated sugar
- 1 cup Water
Instructions
Wash the blueberries thoroughly and set them aside to drain.
Zest the oranges and the lemon, ensuring only the outermost layer of the skin is removed, avoiding the bitter pith.
Peel the oranges and lemon, and remove as much of the white pith as possible. Roughly chop the fruit, removing any seeds.
In a medium saucepan, combine the blueberries, orange and lemon zest, chopped citrus fruit, and water.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
Add the granulated sugar to the saucepan and stir until fully dissolved.
Increase the heat slightly and let the mixture simmer for another 30 minutes, stirring frequently, until it thickens to a jam-like consistency. To test, place a small amount on a chilled plate; if it gels and holds its shape, it's ready.
Remove the saucepan from heat and carefully pour the marmalade into sterilized jars, leaving about 1/4 inch of headspace.
Wipe the rims of the jars clean, seal tightly with lids, and process in a boiling water bath for 10 minutes if you plan to store them long-term.
Allow the jars to cool completely at room temperature. Store the marmalade in a cool, dark place for up to 1 year or refrigerate and enjoy within 3 weeks.
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 494.7 g | 180% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 463.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
