Fruit Pizza
Brighten up your dessert table with this irresistible Fruit Pizza, a colorful and refreshing twist on a classic treat! Built on a golden sugar cookie crust, this recipe features a creamy layer of sweetened cream cheese topped with a stunning arrangement of fresh fruits like strawberries, kiwi, blueberries, and mandarin oranges. A glossy citrus glaze made with orange marmalade and lemon juice not only enhances the presentation but also adds a burst of tangy flavor. Perfect for parties, brunches, or summer gatherings, this easy-to-make dessert is a crowd-pleaser that’s as delightful to eat as it is to look at. With just 30 minutes of prep time, it’s the ultimate combination of simplicity and elegance. Ideal for anyone searching for "easy fruit desserts" or "no-bake summer recipes," this chilled masterpiece steals the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Sugar cookie dough
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Assorted fresh fruits (such as strawberries, kiwi, blueberries, and mandarin oranges)
- 1 tablespoon Lemon juice
- 1 cup Orange marmalade
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough onto a greased pizza pan to form a circular crust about 1/4 inch thick.
Bake the sugar cookie crust in the preheated oven for 12 to 15 minutes or until it turns golden brown. Remove from oven and allow it to cool completely.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges.
Prepare your fresh fruits by washing, peeling, and slicing them as needed. Arrange them on top of the cream cheese layer in a decorative pattern.
In a small saucepan over low heat, combine the orange marmalade, water, and lemon juice. Stir until melted and well combined to make a glaze.
Using a pastry brush, gently brush the glaze over the fruits to give them a nice sheen and to preserve freshness.
Chill the fruit pizza in the refrigerator for at least 1 hour before slicing and serving.
Cut into wedges and serve chilled.
Nutrition Facts
Calories |
4462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2269 mg | 99% | |
| Total Carbohydrate | 687.4 g | 250% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 537.2 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
