Nutrition Facts for Blueberry mango ginger salad

Blueberry Mango Ginger Salad

Image of Blueberry Mango Ginger Salad
Nutriscore Rating: 79/100

Refreshingly vibrant and bursting with tropical flavors, this Blueberry Mango Ginger Salad is a quick and healthy dish that's perfect for any occasion. Featuring juicy blueberries, sweet mango chunks, and a zingy kick of freshly grated ginger, this salad is elevated with a tangy drizzle of lime juice, a touch of honey, and a sprinkle of refreshing mint. Ready in just 15 minutes with no cooking required, it’s a nutrient-packed side dish, light dessert, or snack that's as versatile as it is delicious. Serve it chilled and let the flavors meld together for a fruity burst of sunshine in every bite. Perfect for summer gatherings or a boost of brightness year-round, this salad is a delicious way to enjoy seasonal fruits at their peak.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup blueberries
  • 1 large mango
  • 1 teaspoon fresh ginger
  • 1 tablespoon lime juice
  • 2 tablespoons mint leaves
  • 1 tablespoon honey
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse and drain the blueberries, then set them aside.

2

Peel the mango, remove the pit, and dice it into bite-sized pieces.

3

Peel and finely grate the fresh ginger using a microplane or fine grater.

4

In a mixing bowl, combine blueberries, mango pieces, and grated ginger.

5

Add lime juice, honey, and a pinch of salt to the bowl. Toss gently to coat the fruit evenly with the dressing.

6

Chop the fresh mint leaves finely and sprinkle them over the salad. Gently toss once more.

7

Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.

8

Serve chilled, garnished with extra mint leaves if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
304
cal
3.9g
protein
74.3g
carbs
2.3g
fat

Nutrition Facts

1 serving (460.1g)
Calories
304
% Daily Value*
Total Fat 2.3 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 142 mg 6%
Total Carbohydrate 74.3 g 27%
Dietary Fiber 8.3 g 30%
Total Sugars 61.3 g
Protein 3.9 g 8%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 0.5 mg 3%
Potassium 503 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.1%%
4.7%%
6.2%%
Fat: 20 cal (6.2%%)
Protein: 15 cal (4.7%%)
Carbs: 297 cal (89.1%%)