Fresh Fruit Salad with Lime Cream
Bright, refreshing, and irresistibly creamy, this Fresh Fruit Salad with Lime Cream is the perfect balance of vibrant flavors and luscious textures. Featuring a medley of juicy strawberries, plump blueberries, tropical pineapple chunks, tangy kiwi, and sweet mango, this fruit salad bursts with natural sweetness in every bite. The zesty lime cream—whipped together with heavy cream, honey, lime juice, and a touch of vanilla—adds an indulgent yet light coating that elevates the fruit to new heights. Beautifully garnished with fresh mint leaves, this easy, no-cook recipe is ready in just 20 minutes, making it a stunning dessert or brunch side for any occasion. Whether you serve it immediately or let it chill for a couple of hours, the harmonious blend of fruity and citrusy flavors will delight your taste buds!
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 2 cups Pineapple chunks
- 2 whole Kiwi
- 1 whole Mango
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 0.5 cup Heavy cream
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 4 whole Mint leaves (for garnish)
Instructions
Wash and dry all fruits thoroughly.
Hull and slice the strawberries into halves or quarters, depending on their size.
Peel and dice the kiwi into bite-sized pieces.
Peel and dice the mango into similar-sized chunks as the kiwi.
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and mango.
In a separate bowl, prepare the lime cream by whisking together the heavy cream, honey, lime zest, lime juice, and vanilla extract until smooth and slightly thickened.
Drizzle the lime cream over the fruit mixture and gently toss to coat evenly.
Transfer the fruit salad to a serving bowl or individual dishes.
Garnish with fresh mint leaves for a pop of color and added freshness.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 120.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
