Blueberry Fruit Crunch
Dive into pure dessert bliss with this irresistible Blueberry Fruit Crunch, a delightful fusion of juicy blueberries and a buttery, cinnamon-kissed oat topping. This easy-to-make treat pairs the natural sweetness of fresh blueberries with a zesty hint of lemon, all baked to perfection under a golden, crumbly topping made with rolled oats and brown sugar. Ready in just 50 minutes, this crowd-pleasing dessert is perfect for family dinners or summer gatherings. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate indulgence. Whether you’re craving a fruity comfort dessert or looking for a quick, homemade bake, this Blueberry Fruit Crunch is guaranteed to satisfy. Keywords: blueberry fruit crunch, easy dessert recipe, summer dessert, fruit crisp, blueberry crumble.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.75 cups granulated sugar (divided)
- 2 tablespoons lemon juice
- 0.5 cups all-purpose flour
- 1 cups old-fashioned rolled oats
- 0.5 cups light brown sugar (packed)
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter (cold, cubed)
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the blueberries, 1/4 cup of granulated sugar, and lemon juice. Toss to coat evenly, then pour the mixture into the prepared baking dish.
In another mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, remaining 1/2 cup of granulated sugar, and ground cinnamon. Mix well to combine.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the oat mixture over the blueberry layer in the baking dish, making sure it covers the fruit completely.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.
Remove the dish from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent finish.
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 472.4 g | 172% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 345.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
