Blueberry Fool
Indulge in the elegance of a classic British dessert with this Blueberry Fool recipe, a delightful combination of fresh, tangy blueberries and fluffy whipped cream. This no-bake treat is quick to prepare, coming together in just 25 minutes with simple ingredients like ripe blueberries, lemon juice, heavy cream, and a touch of vanilla. The recipe features a luscious homemade blueberry compote swirled into lightly sweetened whipped cream, creating a stunning marbled effect that’s as visually striking as it is delicious. Perfect for summer gatherings or a romantic dessert, this light yet decadent treat is served chilled in individual glasses, garnished with whole blueberries and a sprig of mint for an elegant finish. Whether you’re looking for an easy dessert or a show-stopping end to a meal, this Blueberry Fool is sure to impress both the eyes and the palate!
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Recipe Information
Ingredients
- 300 grams fresh blueberries
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 240 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 leaves fresh mint leaves (optional, for garnish)
Instructions
Rinse and pat dry the blueberries. Reserve a small handful (about 50 grams) of blueberries for garnish.
In a medium saucepan, combine the remaining blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 7–10 minutes or until the blueberries break down and create a thick, syrupy compote.
Remove the blueberry compote from heat and set it aside to cool completely to room temperature.
In a large mixing bowl, pour the heavy whipping cream. Add the powdered sugar and vanilla extract.
Using a hand mixer or stand mixer on medium speed, whip the cream until soft peaks form. Be careful not to overwhip, as the cream can quickly turn grainy.
Once the blueberry compote is cool, gently fold half of it into the whipped cream with a spatula. Swirl the compote in to create a marbled effect, rather than fully mixing.
Divide the mixture evenly among four serving glasses or bowls.
Drizzle the remaining blueberry compote over each serving and garnish with the reserved fresh blueberries and optional mint leaves.
Chill the Blueberry Fool in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
