Blackberry Summer Dream
Indulge in the luscious layers of "Blackberry Summer Dream," a no-bake dessert that celebrates the best of summer’s bounty. This elegant treat combines the vibrant flavor of fresh blackberry compote with the rich creaminess of mascarpone and whipped cream, perfectly balanced by a buttery graham cracker crumb layer. With just 15 minutes of prep time and minimal effort, this recipe is a quick yet impressive option for entertaining or a casual family dessert. Each spoonful delivers a harmony of sweet, tangy, and velvety textures, with optional mint garnish adding a refreshing pop of color. Perfectly chilled, it’s the ultimate summer dessert that will leave everyone dreaming of seconds. Keywords: blackberry dessert, no-bake recipe, summer dessert, mascarpone cream, easy layered dessert.
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Recipe Information
Ingredients
- 2 cups blackberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 6 sheets graham crackers
- 3 tablespoons unsalted butter
- 6 leaves mint leaves (optional, for garnish)
Instructions
In a small saucepan, combine the blackberries, granulated sugar, and lemon juice. Heat over medium heat for about 5 minutes, stirring occasionally, until the blackberries soften and release their juices. Remove from heat and let cool completely.
In a mixing bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
In a separate bowl, gently fold the mascarpone cheese into the whipped cream until well combined. Be careful not to overmix.
Place the graham cracker sheets in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a glass.
Melt the unsalted butter and add it to the graham cracker crumbs. Mix until the crumbs are evenly coated and resemble wet sand.
To assemble, start by layering a spoonful of the graham cracker crumb mixture at the bottom of a serving glass or bowl. Add a layer of the mascarpone cream mixture, then a layer of the cooled blackberry compote.
Repeat the layers until the glasses are filled, finishing with a layer of blackberry compote on top.
Chill the assembled desserts in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Garnish with a fresh mint leaf on top before serving, if desired.
Nutrition Facts
Calories |
2917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 103.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
