Summer Berry Tiramisu
Indulge in the refreshing and vibrant flavors of Summer Berry Tiramisu, a no-bake twist on the classic Italian dessert that's perfect for warm-weather gatherings. This delightful recipe features layers of fluffy mascarpone cream, delicately soaked ladyfingers infused with a tangy berry syrup, and an abundance of fresh, juicy summer berries like strawberries, blueberries, raspberries, and blackberries. With a preparation time of just 30 minutes and no cooking required, it’s an effortless yet elegant treat for any occasion. The powdered sugar finish and optional mint garnish add a touch of sophistication, making it as beautiful as it is delicious. Perfect for dessert enthusiasts who love seasonal fruit recipes, this berry tiramisu is sure to be the centerpiece of your summer dessert table.
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 240 ml Heavy cream
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 200 grams Ladyfingers
- 500 grams Mixed summer berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 3 tablespoons Berry jam or preserves
- 120 ml Water
- 1 tablespoon Lemon juice
- 20 grams Powdered sugar
- 5 pieces Fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, whip the heavy cream using an electric mixer until stiff peaks form. Set aside.
In a separate large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and well incorporated.
Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. Set aside the mascarpone cream.
In a small saucepan over medium heat, combine the berry jam, water, and lemon juice. Heat until the jam dissolves and forms a thin syrup, about 2-3 minutes. Remove from heat and let it cool.
Wash and pat dry the fresh berries. Slice larger berries like strawberries into thin pieces.
Prepare a 9x9-inch dish or similar for layering the tiramisu.
Dip each ladyfinger lightly into the cooled berry syrup, making sure not to oversoak them. Place a single layer of soaked ladyfingers at the bottom of the dish.
Spread half of the mascarpone cream evenly over the ladyfingers.
Layer half of the mixed summer berries over the mascarpone cream.
Repeat the process with another layer of soaked ladyfingers, mascarpone cream, and the remaining berries.
Dust the top layer with powdered sugar for a light finish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Before serving, garnish with additional fresh berries and mint leaves if desired.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 30.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
