Blueberry Flatbread
Elevate your appetizer game with this stunning Blueberry Flatbread recipe—a delectable fusion of sweet and savory flavors perfect for any occasion. This easy-to-make dish starts with crisp flatbreads brushed with seasoned olive oil, then topped with creamy goat cheese, juicy fresh blueberries, and a sprinkle of fragrant thyme for an aromatic touch. A drizzle of honey adds the perfect hint of sweetness, while optional crushed walnuts deliver an irresistible crunch. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for brunch spreads, dinner parties, or as a light snack. Try this blueberry flatbread today for a show-stopping treat that looks as good as it tastes!
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 4 ounces Goat cheese
- 1 cup Fresh blueberries
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Crushed walnuts (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the flatbreads on the prepared baking sheet.
In a small bowl, mix the olive oil with the salt and ground black pepper. Brush the mixture evenly over the flatbreads.
Spread the goat cheese over each flatbread, leaving a small border around the edges.
Evenly distribute the fresh blueberries across the flatbreads, pressing them gently into the goat cheese so they stick.
Sprinkle the fresh thyme leaves over the flatbreads.
If using, sprinkle the crushed walnuts on top for added texture and flavor.
Bake the flatbreads in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is slightly melted.
Remove the flatbreads from the oven and let them cool for 2-3 minutes.
Drizzle each flatbread with honey just before serving. Slice into pieces and enjoy!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 153.2 g | 56% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 52.5 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
