Flatbread with Caramelized Onions Cheese
Indulge in the perfect harmony of sweet, savory, and creamy flavors with this irresistible Flatbread with Caramelized Onions and Cheese. This gourmet-inspired recipe features golden, caramelized onions that are slow-cooked to perfection, layered over crispy flatbread, and topped with a luscious blend of melted mozzarella and tangy goat cheese. Finished with fresh thyme and a decadent drizzle of balsamic glaze, this quick and easy dish is ideal for appetizers, casual dinners, or any special gathering. With just 15 minutes of prep time and straightforward steps, you'll achieve a restaurant-quality flatbread that’s bursting with flavor and guaranteed to impress. Perfect for cheese lovers and those seeking elevated comfort food!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large flatbread
- 1.5 cups shredded mozzarella cheese
- 0.5 cups crumbled goat cheese
- 1 tablespoon fresh thyme leaves
- 2 tablespoons balsamic glaze
Instructions
Heat a large skillet over medium heat and add olive oil.
Slice the onions thinly and add them to the skillet. Stir occasionally until they start to soften, about 5 minutes.
Sprinkle the onions with sugar and 1/2 teaspoon of salt. Continue cooking, stirring frequently, until the onions caramelize and turn a deep golden brown, about 25–30 minutes. Reduce the heat slightly if they start to brown too quickly.
Remove the caramelized onions from the heat and set aside.
Preheat the oven to 425°F (220°C).
Place the flatbreads on a baking sheet or pizza stone.
Evenly spread the caramelized onions over the flatbreads.
Sprinkle the shredded mozzarella cheese over the onions, followed by the crumbled goat cheese.
Season the flatbreads with the remaining 1/2 teaspoon of salt and the black pepper.
Bake the flatbreads in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle the fresh thyme leaves on top.
Drizzle with balsamic glaze for a finishing touch.
Slice into pieces and serve warm.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 4997 mg | 217% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 38.4 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1618 mg | 124% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
