Blueberry Crunch Cake Paula Deen
Indulge in the sweet, fruity charm of Paula Deen’s Blueberry Crunch Cake—a simple yet decadent dessert that’s bound to impress! This effortless recipe pairs the natural sweetness of fresh blueberries with a delightful crunch from buttery pecans and golden cake mix, creating a perfect balance of flavors and textures. A sprinkle of cinnamon and a splash of fresh lemon juice elevate the blueberries, while melted butter ensures a crisp, golden topping. With just 15 minutes of prep time, this crowd-pleasing treat is oven-ready in no time. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate comfort dessert. Whether it’s a weekend gathering or a weeknight indulgence, this blueberry crunch cake checks all the boxes for an irresistible dessert!
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 1 cup Granulated sugar
- 1 box Yellow cake mix
- 1 cup Unsalted butter
- 1 cup Chopped pecans
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Ground cinnamon
- 1 Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with cooking spray to prevent sticking.
Spread the fresh blueberries evenly across the bottom of the baking dish.
Drizzle the blueberries with fresh lemon juice and sprinkle with the ground cinnamon.
Evenly sprinkle the granulated sugar over the top of the blueberries.
Spread the dry yellow cake mix evenly over the blueberry layer without mixing.
Melt the unsalted butter and pour it evenly over the surface of the cake mix.
Sprinkle the chopped pecans evenly over the top of the butter layer for added crunch.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
Remove from the oven and let the cake cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a drizzle of fresh cream, if desired.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 51.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
