Blueberry Dump Cake
Dive into dessert bliss with this irresistibly easy Blueberry Dump Cake, the ultimate one-pan treat that combines simplicity and flavor! Bursting with sweet, juicy blueberries coated in a delicate mix of sugar, cornstarch, and a hint of vanilla, this recipe takes mere minutes to assemble. A layer of golden yellow cake mix crowned with melted butter forms a luscious, buttery crust that perfectly complements the bubbling fruit filling. With its minimal prep time and pantry-friendly ingredients, this crowd-pleasing dessert is perfect for last-minute gatherings or weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. Whether you're using fresh or frozen berries, this easy blueberry dump cake is a guaranteed favorite for any occasion!
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Recipe Information
Ingredients
- 4 cups Fresh or frozen blueberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 box Yellow cake mix
- 1 cup Unsalted butter (melted)
- 1 tablespoon Lemon juice (optional)
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, vanilla extract, and lemon juice (if using). Stir gently to coat the blueberries evenly.
Spread the blueberry mixture evenly in the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the blueberry mixture, making sure to cover all the blueberries.
Pour the melted butter evenly over the cake mix layer, ensuring it soaks through as much of the dry mix as possible.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
Remove the dish from the oven and let it cool slightly before serving.
Serve warm on its own or topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
4311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 130.7 g | 653% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 565.0 g | 205% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 364.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 541 mg | 42% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
