Blueberry Chipotle Chutney
Transform your condiments lineup with this vibrant and smoky Blueberry Chipotle Chutney, a perfect balance of sweet, spicy, and tangy flavors. Fresh blueberries are the star, bursting into a luscious base while smoky chipotle peppers in adobo sauce and warm cinnamon add depth and heat. A splash of apple cider vinegar and a touch of brown sugar round out the flavor profile, creating a chutney that's as versatile as it is delicious. Serve it as a bold topping for grilled meats, a flavorful addition to cheese boards, or a unique spread for sandwiches. Ready in just 35 minutes, this small-batch recipe is easy to prepare and can be stored in the fridge for up to two weeks—perfect for adding a gourmet touch to everyday meals.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon chipotle peppers in adobo sauce
- 1 medium, finely chopped red onion
- 0.25 cup apple cider vinegar
- 0.5 cup brown sugar
- 1 teaspoon, minced fresh ginger
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 0.25 cup water
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the finely chopped red onion and minced ginger to the pan. Sauté for 3-4 minutes, or until the onion becomes soft and translucent.
Stir in the apple cider vinegar, brown sugar, chipotle peppers in adobo sauce, and water. Cook for 2-3 minutes until the sugar dissolves completely.
Add the fresh blueberries, salt, and ground cinnamon. Stir to combine.
Bring the mixture to a gentle simmer. Reduce the heat to low and cook for 20 minutes, stirring occasionally. The blueberries will burst and the mixture will thicken to a chutney-like consistency.
Taste and adjust seasoning as needed. If you prefer more spice, add an additional half tablespoon of chipotle peppers. For more sweetness, stir in an extra tablespoon of brown sugar.
Once the chutney reaches your desired consistency, remove it from the heat and let it cool slightly.
Transfer the chutney to a sterilized jar or airtight container. Serve immediately or store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 106.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
