Chipotle Sloppy Joes with Crunchy Coleslaw
Spice up your weeknight dinner routine with these Chipotle Sloppy Joes with Crunchy Coleslaw! This tantalizing twist on the classic sloppy joe features smoky chipotle peppers in adobo sauce combined with juicy ground beef, a tangy tomato-based sauce, and a subtle kick of sweetness from brown sugar. The rich, savory filling is perfectly balanced by a crisp and creamy coleslaw made with shredded green cabbage, grated carrot, and a hint of honey. Nestled between toasted hamburger buns, this mouthwatering combination delivers a satisfying crunch with every bite. Ready in just 40 minutes, this recipe is perfect for busy nights or casual gatherings. Whether you're a fan of bold flavors or crave a hearty, comfort-food sandwich, these chipotle sloppy joes are sure to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 2 chopped chipotle peppers in adobo sauce
- 2 tablespoons tomato paste
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces hamburger buns
- 2 cups, shredded green cabbage
- 1 medium, grated carrot
- 0.25 thinly sliced red onion
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 0.25 teaspoon celery seeds
- 0.25 teaspoon salt (for coleslaw)
- 0.25 teaspoon black pepper (for coleslaw)
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Add ground beef to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.
Reduce the heat to low and stir in the chopped chipotle peppers, tomato paste, and ketchup.
Add Worcestershire sauce, apple cider vinegar, brown sugar, salt, and black pepper. Mix well and let simmer for 10 minutes, stirring occasionally, until the mixture thickens.
While the sloppy joe filling cooks, prepare the coleslaw. In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seeds, salt, and black pepper.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Toast the hamburger buns lightly, if desired.
Spoon a generous amount of the sloppy joe mixture onto the bottom half of each bun.
Top with a scoop of coleslaw and place the top bun over it.
Serve immediately and enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 15.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
