Peachipolte Sauce
Add a bold kick to your meals with this irresistibly sweet and smoky Peachipotle Sauce! This versatile recipe combines the natural sweetness of ripe peaches with the smoky heat of chipotle peppers in adobo sauce, balanced by a touch of honey and brown sugar. A splash of apple cider vinegar adds tangy brightness, while garlic and olive oil bring a savory depth to this perfectly blended condiment. Ready in just 25 minutes, this sauce is ideal for glazing grilled chicken, drizzling over roasted veggies, or as a zesty dip for chips. Packed with bold flavors and an unbeatable homemade charm, this Peachipotle Sauce is sure to become your go-to for adding a gourmet twist to any dish.
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Recipe Information
Ingredients
- 3 whole Ripe peaches
- 2 whole Chipotle peppers in adobo sauce
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Brown sugar
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.25 cup Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and peel the peaches, then cut them into small chunks. Discard the pits.
Mince the garlic cloves finely.
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chopped peaches to the saucepan and cook for about 5 minutes, stirring occasionally, until the peaches start to soften and release their juices.
Stir in the chipotle peppers, honey, apple cider vinegar, brown sugar, salt, and black pepper.
Pour in the water and stir to combine. Reduce the heat to low and let the mixture simmer for about 8-10 minutes, until the peaches are very soft and the flavors meld together.
Remove the saucepan from heat and allow the mixture to cool slightly.
Transfer the mixture to a blender or use an immersion blender to blend until smooth. Adjust the consistency with additional water if desired.
Taste and adjust seasoning if necessary. Add more honey for sweetness or more chipotle peppers for heat.
Once blended, transfer the sauce to a clean jar or container. Allow it to cool completely before storing in the refrigerator for up to one week.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 82.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
