Breakfast Cheesecake
Wake up your mornings with this luscious Breakfast Cheesecake, a no-bake recipe that’s as indulgent as it is wholesome! Layered with a buttery graham cracker crust, a creamy blend of tangy Greek yogurt and velvety cream cheese, and topped with a burst of fresh berries and optional crunchy nuts, this treat strikes the perfect balance between healthy and decadent. Ready in just 15 minutes, this quick and easy breakfast option requires no oven and is served in individual jars or bowls for a charming, portable twist. Whether you're treating yourself to a leisurely brunch or looking for a grab-and-go option, this protein-packed cheesecake is a delightful way to start your day. Perfect for busy mornings or special occasions, it’s sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 6 sheets Graham crackers
- 2 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Fresh berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Chopped nuts (optional, for topping)
Instructions
Place the graham crackers in a zip-top bag, seal it, and crush them into fine crumbs using a rolling pin.
Melt the unsalted butter in a microwave-safe bowl. Mix the melted butter with the graham cracker crumbs in a small bowl until evenly combined.
Press the graham cracker mixture into the bottom of four serving jars or bowls to create a crust layer.
In a medium-sized mixing bowl, beat the cream cheese until smooth using a hand mixer or whisk.
Add the Greek yogurt, honey, and vanilla extract to the cream cheese mixture. Beat until the mixture is creamy and well-incorporated.
Spoon the cream cheese mixture evenly over the graham cracker crusts in each serving jar or bowl.
Top each cheesecake with fresh berries and sprinkle with chopped nuts if desired.
Serve immediately or refrigerate for up to 2 hours for a firmer texture before serving.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 105.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
