Triple Berry Pie Delicious
Bursting with the vibrant flavors of summer, this Triple Berry Pie Delicious is a delightful dessert that combines fresh strawberries, blueberries, and raspberries for the ultimate berry medley. Encased in a buttery, flaky crust and sweetened with just the right touch of sugar, this pie is elevated with hints of lemon juice and vanilla for a perfectly balanced filling. A golden egg-washed top crust—whether solid, latticed, or intricately designed—makes it a showstopping treat that’s as beautiful as it is scrumptious. Perfect for family gatherings, holidays, or any occasion that calls for a sweet indulgence, this easy-to-make pie can be served warm or at room temperature, paired with a scoop of vanilla ice cream or dollop of whipped cream for an unforgettable dessert. Ready in under an hour and featuring classic baking techniques, this pie is a must-try for berry lovers.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 3 quarters of a cup Granulated sugar
- 4 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2 pieces Pie crust (store-bought or homemade, rolled out)
- 1 large Egg
- 1 tablespoon Water
- 2 teaspoons Coarse sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Add the sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently until the berries are evenly coated and the mixture thickens slightly.
Roll out one pie crust and place it into a 9-inch pie dish, allowing the edges to hang over slightly.
Pour the berry filling into the prepared pie crust, spreading it out evenly.
Dot the filling with small pieces of the unsalted butter for a richer flavor.
Roll out the second pie crust and carefully place it over the filling. You can make it solid, create a lattice design, or use decorative cuts as desired.
Trim any excess dough from the edges and crimp the crust edges together to seal.
In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the top crust for a golden finish.
If desired, sprinkle coarse sugar over the top for added sweetness and crunch.
Cut a few small slits in the top crust (if solid) to allow steam to escape.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let the pie cool for at least 2 hours to allow the filling to set before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 26.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
