Lite Cream Cheese Dessert
Indulge in the luscious simplicity of this Lite Cream Cheese Dessert, a no-bake treat that's as indulgent as it is guilt-free! Made with a creamy blend of reduced-fat cream cheese and non-fat Greek yogurt, this dessert is naturally sweetened with honey and brightened by a hint of lemon zest. A buttery graham cracker crust provides the perfect foundation, while a vibrant topping of fresh berries adds a burst of flavor and color. Ready in just 20 minutes and chilled to perfection, this light and airy dessert is ideal for any occasion, from casual dinners to elegant gatherings. Garnished with a sprig of mint, this wholesome yet indulgent creation promises to satisfy your sweet tooth without the extra calories.
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Recipe Information
Ingredients
- 8 oz Reduced-fat cream cheese (softened)
- 1 cup Greek yogurt (non-fat, plain)
- 3 tbsp Honey
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1 cup Graham cracker crumbs
- 4 tbsp Unsalted butter (melted)
- 1 cup Fresh berries (e.g., strawberries, blueberries)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a small bowl, mix the graham cracker crumbs with the melted butter until evenly coated.
Press the crumb mixture into the bottom of serving glasses or dessert cups to form a crust layer. Set aside.
In a medium mixing bowl, beat the softened reduced-fat cream cheese with a hand mixer until smooth and creamy.
Add the Greek yogurt, honey, vanilla extract, and lemon zest to the cream cheese. Beat again until all ingredients are fully combined and the mixture is smooth.
Spoon the cream cheese mixture evenly over the graham cracker crust layer in the serving glasses or cups.
Top each dessert with fresh berries of your choice.
Chill the desserts in the refrigerator for at least 1 hour before serving.
If desired, garnish with a mint leaf before serving for an extra touch of freshness.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 28.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
