Blueberry Cheese Danish
Indulge in the irresistible flakiness of these homemade Blueberry Cheese Danishes, a wonderfully simple yet elegant treat perfect for breakfast, brunch, or dessert. Featuring golden layers of buttery puff pastry, a luscious cream cheese filling infused with vanilla, and a burst of sweet blueberry preserves, this recipe creates pastries that look as stunning as they taste. With just 15 minutes of prep time and a quick bake in the oven, these danishes deliver bakery-quality results right at home. A light dusting of powdered sugar adds a touch of elegance, making them an eye-catching addition to any table. Whether you’re serving them to guests or simply treating yourself, these Blueberry Cheese Danishes are guaranteed to impress!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 8 ounces Cream cheese (softened)
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Blueberry preserves or jam
- 1 large Egg (beaten for egg wash)
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, unfold the thawed puff pastry sheets. Roll each sheet out slightly to ensure even thickness.
Cut each puff pastry sheet into 4 equal squares, creating 8 squares total.
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Place a spoonful of the cream cheese mixture in the center of each pastry square, spreading it slightly but keeping it away from the edges.
Top the cream cheese mixture with a teaspoon of blueberry preserves or jam.
Fold the opposite corners of each square towards the center, overlapping them slightly, and press gently to seal.
Brush the top of each pastry with the beaten egg to create a golden crust when baked.
Transfer the assembled danishes to the prepared baking sheet, spacing them apart to allow for expansion.
Bake in the preheated oven for 18–20 minutes, or until the pastry is golden brown and puffed.
Remove the danishes from the oven and let them cool on a wire rack for 10 minutes.
If desired, sprinkle powdered sugar over the danishes before serving.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 23.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
