Blueberry Cheesecake Bars Cookie Mix
Indulge in the irresistible combination of creamy cheesecake, buttery sugar cookie crust, and luscious blueberry swirls with these Blueberry Cheesecake Bars made from an easy cookie mix base. This crowd-pleasing dessert combines the convenience of a sugar cookie mix with the elegance of a rich, velvety cream cheese filling, beautifully marbled with sweet blueberry jam. These bars are baked to perfection and chilled for a satisfyingly creamy texture that makes every bite melt in your mouth. Ready in under an hour and customizable with fresh blueberries for garnish, this recipe is perfect for special occasions or everyday indulgence. Whether you're hosting a party or treating your family, these cheesecake bars are sure to impress with their stunning presentation and unbeatable flavor.
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Recipe Information
Ingredients
- 1 package (17.5 oz) Sugar cookie mix
- 1 cup Unsalted butter, melted
- 16 oz Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 0.75 cup Blueberry jam or preserves
- 0.5 cup Fresh blueberries (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, mix together the sugar cookie mix and melted butter until a dough forms. Press the dough evenly into the bottom of the prepared baking pan to form the crust.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and eggs to the cream cheese mixture, one at a time, and beat until fully incorporated.
Pour the cream cheese filling over the partially baked crust, spreading it out evenly with a spatula.
Dollop the blueberry jam onto the cheesecake layer in small spoonfuls, then use a knife or skewer to swirl it gently for a marbled effect.
Bake the bars for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and let them cool to room temperature in the pan.
Once cooled, refrigerate the bars for at least 2 hours or until fully chilled and set.
Slice the bars into squares and garnish with fresh blueberries, if desired, before serving. Enjoy!
Nutrition Facts
Calories |
6500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 410.6 g | 526% | |
| Saturated Fat | 236.6 g | 1183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1391 mg | 464% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 669.2 g | 243% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 461.8 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 582 mg | 45% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
