Blueberry and Peach Cobbler
This Blueberry and Peach Cobbler is the ultimate summer dessert, combining juicy, sun-ripened peaches and vibrant blueberries in a comforting, golden-brown crust. Bursting with fresh fruit flavor and gently spiced with a hint of cinnamon, this cobbler features a buttery, tender batter that magically rises around the fruit as it bakes to perfection. The recipe is quick to prepare, with just 20 minutes of prep time, making it perfect for both weeknight treats and special gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. Easy to make and irresistibly delicious, this cobbler is a must-try for those who love classic fruit desserts!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 4 ripe peaches
- 0.75 cups granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups whole milk
- 0.5 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Peel and slice the peaches into thin wedges. Combine the peaches and blueberries in a large bowl.
Add 1/4 cup of the granulated sugar, lemon juice, and cinnamon to the fruit mixture. Gently toss to coat, then set aside.
In a separate mixing bowl, combine the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Melt the butter and pour it into the mixing bowl. Stir in the milk and vanilla extract until the batter is smooth.
Pour the batter evenly into the prepared baking dish.
Spoon the fruit mixture on top of the batter, spreading it out evenly. Do not stir; the batter will rise around the fruit as it bakes.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Remove the cobbler from the oven and let it cool for 10 minutes before serving. Optionally, serve with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 355.6 g | 129% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 240.4 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 322 mg | 25% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
