Fresh Peach Blueberry Cobbler
Savor the taste of summer with this Fresh Peach Blueberry Cobbler, a delightful dessert that highlights the season’s ripest fruits. Juicy peaches and vibrant blueberries come together in a bubbling, sweet-tart filling that’s perfectly balanced with a tender, golden biscuit topping. Enhanced with a hint of vanilla and a sprinkle of optional coarse sugar for added crunch, this cobbler is as beautiful as it is delicious. With just 20 minutes of prep time and simple steps like incorporating cold cubed butter into a crumbly dough, this recipe is ideal for both novice and seasoned bakers. Serve it warm for maximum indulgence, either on its own or crowned with a generous scoop of vanilla ice cream. Perfect for gatherings, potlucks, or a cozy night in, this dessert is a celebration of fresh, vibrant flavors that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 large (ripe) Peaches
- 1 cup Blueberries
- 3 tablespoons Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons (cold, cubed) Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel and slice the peaches into thin wedges and place them in a large mixing bowl.
Add the blueberries, granulated sugar, cornstarch, and lemon juice to the bowl with the peaches. Stir gently to coat the fruit evenly, then pour the mixture into the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt.
Using your fingers or a pastry cutter, cut in the cold cubed butter until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract just until a sticky dough forms. Be careful not to overmix.
Drop spoonfuls of dough evenly over the fruit filling, leaving small gaps for steam to escape.
If desired, sprinkle coarse sugar over the top of the dough for a crunchy finish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow the cobbler to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 310.0 g | 113% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 187.1 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2921 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
