Blue Nana Breakfast
Start your day with a burst of vibrant flavor and wholesome nutrition with this Blue Nana Breakfast recipe! Combining creamy oats cooked to perfection with a luscious blend of frozen blueberries and ripe banana, this breakfast bowl is as delicious as it is nourishing. Packed with chia seeds for a boost of omega-3s, a dollop of peanut butter for added protein, and a drizzle of honey or maple syrup for natural sweetness, it's a satisfying way to fuel your morning. Finish it off with fresh blueberries, crunchy granola, and banana slices for a delightful texture contrast. Ready in just 15 minutes, this easy, plant-based breakfast is perfect for busy mornings or leisurely weekends. Experience the perfect balance of flavor, nutrition, and convenience with this bowl of berry bliss!
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Recipe Information
Ingredients
- 1 ripe banana
- 1 cup frozen blueberries
- 1 cup rolled oats
- 1 cup almond milk (or other milk of choice)
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter (or almond butter)
- 1 teaspoon honey or maple syrup
- 0.25 cup fresh blueberries (for topping)
- 2 tablespoons granola (optional, for topping)
Instructions
Peel the ripe banana and slice it into small pieces. Set aside a few slices for topping, if desired.
In a small saucepan over medium heat, combine the rolled oats and almond milk. Stir occasionally and cook for 4-5 minutes, or until the oats are soft and the mixture has thickened.
While the oats are cooking, in a blender or food processor, blend the frozen blueberries and sliced banana until smooth. Add a splash of almond milk if needed to help the blending process.
Once the oats are cooked, stir in the chia seeds for added texture and nutrition.
Pour the blueberry-banana mixture over the cooked oats and gently swirl to combine. Sweeten with honey or maple syrup if preferred.
Transfer the mixture to a serving bowl. Top with fresh blueberries, reserved banana slices, granola, and a dollop of peanut butter.
Serve immediately and enjoy your nutritious Blue Nana Breakfast!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 51.8 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 605 mg | 47% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
