Blue Cheese Stuffed Buffalo Chicken Meatloaf
Transform your comfort food game with this irresistible Blue Cheese Stuffed Buffalo Chicken Meatloaf, a bold twist on a classic dish! Made with lean ground chicken, tangy buffalo sauce, and a zesty blend of spices, this meatloaf offers a flavor-packed experience that’s anything but ordinary. The real star is the creamy blue cheese center, which melts into every bite for an indulgent surprise. Rolled and baked to perfection, this meatloaf is juicy, tender, and bursting with layers of heat and richness. Perfectly balanced with a drizzle of ranch dressing or additional buffalo sauce for serving, it’s an ideal choice for weeknight dinners, game-day gatherings, or anytime you’re craving something hearty and satisfying. Ready in just over an hour, this easy-to-make recipe is bound to be a crowd-pleaser! Keywords: blue cheese, buffalo chicken meatloaf, easy dinner recipe, stuffed meatloaf, comfort food recipes.
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Recipe Information
Ingredients
- 2 pounds Ground chicken
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.25 cup Buffalo sauce
- 0.25 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 cup Blue cheese crumbles
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Ranch dressing (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, buffalo sauce, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined; do not overwork the meat mixture.
On a sheet of parchment paper or a clean surface, spread the chicken mixture into a 10x12-inch rectangle.
Evenly sprinkle the blue cheese crumbles across the center of the chicken mixture, leaving about 1 inch of space around the edges.
Carefully roll the meat mixture into a loaf, starting from the shorter side, using the parchment paper to help guide and shape the roll. Pinch the seams and ends to seal the loaf.
Transfer the rolled meatloaf to the prepared baking sheet or loaf pan, seam side down.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Garnish with fresh parsley and drizzle additional buffalo sauce on top, if desired.
Serve warm with ranch dressing or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
