Blue Cheese Spread
Creamy, tangy, and irresistibly indulgent, this Blue Cheese Spread is a quick and easy appetizer that will elevate any gathering. Made with rich blue cheese crumbles, softened cream cheese, and a touch of unsalted butter, this spread achieves the perfect balance of bold flavors and velvety texture. Freshly minced garlic, a squeeze of zesty lemon juice, and a sprinkle of chopped parsley add vibrant, aromatic notes, while a pinch of black pepper ties it all together. Ready in just 10 minutes, this no-cook recipe is perfect for last-minute entertaining. Serve it chilled or at room temperature with crackers, fresh veggies, or toasted bread for an elegant yet effortless crowd-pleaser that's sure to impress.
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Recipe Information
Ingredients
- 120 grams blue cheese, crumbled
- 230 grams cream cheese, softened
- 30 grams unsalted butter, softened
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon salt (optional)
Instructions
In a medium-sized mixing bowl, combine the crumbled blue cheese, softened cream cheese, and softened unsalted butter.
Using a fork or hand mixer, blend the ingredients together until smooth and creamy. If a chunkier texture is preferred, leave some small blue cheese crumbles intact.
Stir in the minced garlic and freshly squeezed lemon juice, mixing well to combine.
Add the chopped parsley, freshly ground black pepper, and salt (if needed) to the mixture. Stir thoroughly to ensure even distribution of the seasonings.
Transfer the blue cheese spread to a serving bowl or airtight container. If not serving immediately, refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, fresh vegetables, or toasted bread. Enjoy!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2933 mg | 128% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.7 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 897 mg | 69% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
