Creamed Celery with Blue Cheese
Transform ordinary celery into a show-stopping side dish with this Creamed Celery with Blue Cheese recipe. Tender blanched celery is enveloped in a rich, velvety sauce made from a classic roux, whole milk, and heavy cream, then elevated with the tangy bite of crumbled blue cheese. A touch of freshly grated nutmeg adds depth, while a sprinkle of chopped parsley provides a burst of freshness. Perfect as an elegant accompaniment to roasted meats or a standalone vegetarian indulgence, this dish balances creamy decadence with the crisp, earthy flavor of celery. Ready in just 35 minutes, it’s an easy yet impressive addition to any meal. Keywords: creamed celery, blue cheese sauce, vegetable side dish, elegant side recipes, easy side dishes.
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Recipe Information
Ingredients
- 6 celery stalks
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups blue cheese, crumbled
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 1 pinch nutmeg, freshly grated (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Thoroughly wash the celery stalks and trim both ends. Cut each stalk into 2-inch pieces.
Bring a medium pot of water to a boil and add a pinch of salt. Blanch the celery pieces in boiling water for 3-4 minutes until just tender but still firm. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for 1-2 minutes until the mixture is golden and smells nutty.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Once the milk is fully incorporated, add the heavy cream and reduce the heat to low.
Stir in the crumbled blue cheese and allow it to melt into the sauce, stirring occasionally. Season with salt, black pepper, and a pinch of nutmeg, if using.
Add the blanched celery to the skillet and gently toss to coat the pieces in the creamy sauce. Cook on low heat for another 3-5 minutes, allowing the flavors to meld and ensuring the celery is fully warmed through.
Transfer the creamed celery to a serving dish and garnish with freshly chopped parsley.
Serve warm as a side dish, and enjoy!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3040 mg | 132% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 752 mg | 58% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
