Bountiful Blue Cheese Mashers
Creamy, indulgent, and bursting with bold flavor, Bountiful Blue Cheese Mashers are the ultimate upgrade to classic mashed potatoes. Made with fluffy russet potatoes, decadent heavy cream, and rich, tangy crumbled blue cheese, this recipe strikes the perfect balance between comfort food and sophistication. A hint of garlic and a sprinkle of fresh chives elevate the dish further, making it the perfect side for holiday feasts or hearty weeknight dinners. Ready in just 35 minutes, this easy-to-follow recipe delivers a smooth yet textured mash with pockets of melty blue cheese, sure to impress guests or satisfy any craving. Serve these blue cheese mashed potatoes alongside a succulent roast, or let them shine as the star of your comfort food spread!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Crumbled blue cheese
- 1 clove Garlic (finely minced or grated)
- 0.5 teaspoons Black pepper (freshly ground)
- 2 tablespoons Chives (chopped, optional garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, roughly 2 inches each for even cooking.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the butter, heavy cream, and minced garlic in a small saucepan over low heat until the butter has melted and the mixture is warmed through. Do not boil. Set aside.
Once the potatoes are tender, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to help evaporate any excess moisture.
Mash the potatoes using a potato masher, ricer, or handheld mixer to your desired consistency—smooth or slightly chunky.
Gradually mix in the warm butter-cream-garlic mixture until incorporated.
Fold in the crumbled blue cheese, stirring gently to allow the cheese to melt slightly, leaving some chunks for texture.
Season the mashers with the remaining 1 teaspoon of salt and the black pepper, tasting and adjusting as needed.
Transfer the blue cheese mashers to a serving dish and garnish with chopped chives if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 5711 mg | 248% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 12.7 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 470 mg | 36% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 5264 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
