Blue Cheese Salami and Radish Sandwiches
Elevate your sandwich game with these irresistibly savory Blue Cheese Salami and Radish Sandwiches, a gourmet delight packed with bold flavors and textures. Perfectly crusty French baguette serves as the base for a medley of creamy blue cheese, peppery arugula, and crisp, paper-thin radish slices. The rich, smoky salami adds a savory depth, while a touch of unsalted butter and a sprinkle of sea salt and freshly ground black pepper tie everything together. Ready in just 15 minutes and requiring no cooking, this recipe makes the ultimate quick and satisfying lunch or picnic treat. Whether you're craving something sophisticated yet simple or need a make-ahead option, these sandwiches are sure to impress. Perfect for sandwich lovers seeking unique flavor combinations!
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Recipe Information
Ingredients
- 1 whole French baguette
- 100 grams Blue cheese
- 8 slices Salami slices
- 4 whole Fresh radishes
- 30 grams Unsalted butter
- 50 grams Arugula
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
Slice the baguette into four equal parts, then slice each part horizontally to create sandwich halves.
Spread a thin layer of unsalted butter on the cut side of each baguette slice.
Crumble the blue cheese evenly over the bottom halves of the baguette slices.
Thinly slice the radishes using a sharp knife or mandoline, then layer the radishes over the blue cheese on each sandwich.
Add 2 slices of salami to each sandwich, laying them flat over the radishes.
Top the salami with a handful of fresh arugula on each sandwich.
Sprinkle a pinch of sea salt and freshly ground black pepper over the arugula for added flavor.
Close each sandwich with the top half of the baguette and press gently to secure the ingredients.
Serve immediately, or wrap the sandwiches tightly in parchment paper for later.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 4456 mg | 194% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.8 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 687 mg | 53% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
