Mountains Raclette
Transport your taste buds to the heart of the Swiss Alps with this indulgent Mountains Raclette recipe—a cozy, shareable meal perfect for entertaining or enjoying a hearty family dinner. Featuring gooey, melt-in-your-mouth Raclette cheese, tender baby potatoes, and an assortment of savory cured meats, this dish captures the rustic charm of traditional Alpine cuisine. Complemented by tangy cornichons, pickled pearl onions, and optional crusty baguette slices, every bite is a perfect balance of rich, creamy, and zesty flavors. Prepared with a Raclette grill or tabletop melting pan, this interactive dining experience adds a touch of fun and connection to the table. Ready in just 40 minutes, this warm and inviting recipe is an ode to culinary simplicity that celebrates high-quality ingredients and convivial eating.
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Recipe Information
Ingredients
- 600 grams Raclette cheese
- 1 kilogram Baby potatoes
- 300 grams Assorted cured meats (e.g., prosciutto, salami, ham)
- 150 grams Cornichons (small pickles)
- 100 grams Pickled pearl onions
- 1 loaf French baguette (optional, for serving)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
1. Fill a large pot with water, add 1 teaspoon of salt, and bring to a boil. Carefully add the baby potatoes and boil them for 15-20 minutes or until they are fork-tender. Drain and keep warm.
2. While the potatoes are cooking, prepare the Raclette cheese by slicing it into 3-4 mm thick pieces that will easily fit onto the Raclette grill or melting pan.
3. Arrange the cured meats, cornichons, pickled pearl onions, and sliced baguette (if using) on serving platters for easy sharing.
4. Preheat a Raclette grill or tabletop melting pan per the manufacturer’s instructions.
5. Once the grill is hot, place slices of Raclette cheese onto the melting tray or directly on the grill surface. Heat the cheese until it is bubbly and melted, ensuring not to overcook it.
6. Serve the melted Raclette cheese immediately over boiled potatoes, alongside the prepared cured meats, cornichons, pickled onions, and baguette slices.
7. Repeat the process of melting cheese for each serving, and enjoy this hearty, rustic Alpine meal with friends or family.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 33.7 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 5.4 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1118 mg | 86% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
