Bleu Balls
Get ready to indulge in the ultimate flavor-packed appetizer with these irresistible Bleu Balls! These juicy, golden-brown meatballs are crafted from a savory blend of ground beef and pork, seasoned with garlic and onion powders, parsley, and spices. The star ingredient? Melt-in-your-mouth blue cheese crumbles tucked inside each ball, delivering a tangy, creamy explosion with every bite. Perfectly pan-fried until crispy on the outside and tender on the inside, these delectable bites are a crowd-pleaser whether served as a game-day snack, party appetizer, or bold dinner side. Pair them with your favorite dipping sauce—like ranch or spicy hot sauce—for an extra layer of indulgence. Ready in just 35 minutes, these Bleu Balls are the ultimate combination of cheesy goodness and hearty satisfaction!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Ground pork
- 0.5 cup Blue cheese crumbles
- 0.5 cup Breadcrumbs
- 1 large Eggs
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Vegetable oil (for frying)
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and parsley. Mix with your hands until the ingredients are evenly incorporated, but do not overmix.
Using a small scoop or a spoon, portion out about 2 tablespoons of the meat mixture at a time.
Flatten each portion into a small disc and place a few crumbles of blue cheese (about 1/2 teaspoon) in the center. Carefully wrap the meat mixture around the cheese, sealing the cheese inside, and roll into a ball. Repeat until all the meat mixture is used.
Place the prepared balls on a plate or tray and refrigerate for at least 10 minutes to help them firm up and hold their shape during cooking.
In a large skillet, heat vegetable oil over medium heat until shimmering.
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, turning frequently to ensure even browning, until the meatballs are golden brown and cooked through (internal temperature of 160°F/71°C).
Transfer cooked meatballs to a plate lined with paper towels to remove excess oil.
Serve warm, garnished with additional parsley if desired, and pair with a dipping sauce of your choice (such as ranch or hot sauce) for extra flavor.
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 4500 mg | 196% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.2 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 520 mg | 40% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
