Wine Blue Cheese Hamburgers Oamc
Elevate your burger game with these decadent Wine Blue Cheese Hamburgers, a gourmet twist on a classic favorite. These juicy patties, infused with the rich flavors of red wine, Worcestershire sauce, and spices, are stuffed with creamy blue cheese crumbles for a burst of tangy indulgence in every bite. Perfect for kitchen prep enthusiasts, this recipe is OAMC (Once A Month Cooking) friendly, allowing you to freeze the patties for quick, hassle-free meals any time. Cook them up on the stovetop or grill, and serve on toasted buns with your favorite toppings to create a restaurant-quality burger experience at home. Whether it’s a casual family dinner or an impressive party dish, these wine-infused blue cheese burgers promise to please.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.25 cup Red wine
- 0.5 cup Blue cheese crumbles
- 0.5 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for cooking)
- 6 pieces Burger buns
Instructions
In a large mixing bowl, combine the ground beef, red wine, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix, as this can make the burgers tough.
Divide the meat mixture into 6 equal portions and shape each into a ball.
Flatten each ball into a patty, making a slight indentation in the center of each patty with your thumb to prevent the burgers from puffing up as they cook.
Take 1 tablespoon of blue cheese crumbles and place it in the center of one patty. Carefully fold the edges of the patty over the cheese and reshape into a sealed disc. Repeat with the remaining patties and blue cheese.
If freezing for OAMC, individually wrap each burger in plastic wrap and place them in a freezer-safe container or bag. When ready to cook, thaw in the refrigerator overnight.
To cook, heat 1 tablespoon of olive oil in a large skillet or on a grill over medium-high heat.
Cook the burgers for 4-5 minutes on each side, or until desired doneness is reached (internal temperature should be 160°F/71°C for medium-well).
Serve the burgers on toasted buns with your favorite toppings such as lettuce, tomatoes, onions, or condiments.
Enjoy your juicy Wine Blue Cheese Hamburgers with a side of fries, salad, or your preferred accompaniment!
Nutrition Facts
Calories |
3552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.0 g | 285% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 19.5 g | ||
| Protein | 189.5 g | 379% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 726 mg | 56% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2305 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
