Blue Cheese Logs
Elevate your appetizer game with these creamy and flavorful Blue Cheese Logs—a no-cook recipe that combines tangy blue cheese, smooth cream cheese, and a hint of garlic, all wrapped in a crunchy pecan coating. Perfectly seasoned with dried parsley and optionally garnished with fresh chives, these cheese logs are as visually stunning as they are delicious. Ready in just 15 minutes of prep time (plus chilling), they’re the ultimate make-ahead party snack, ideal for serving with crackers, toasted bread, or crisp vegetable sticks. Easy to prepare and packed with bold flavors, these make-ahead cheese logs are sure to impress at your next gathering.
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Recipe Information
Ingredients
- 120 grams blue cheese
- 230 grams cream cheese
- 60 grams unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 150 grams chopped pecans
- 2 tablespoons fresh chives (optional, for garnish)
- 1 roll plastic wrap
Instructions
In a medium-sized mixing bowl, combine the blue cheese, cream cheese, and unsalted butter. Allow the ingredients to soften at room temperature for about 10 minutes before mixing.
Using a fork or hand mixer, blend the cheeses and butter until smooth and creamy.
Stir in the garlic powder and dried parsley, making sure they are evenly distributed throughout the mixture.
Lay out a sheet of plastic wrap on a flat surface. Scoop half of the cheese mixture onto the plastic wrap and shape it into a log about 5-6 inches (15 cm) long. Repeat with the second half of the mixture to create two logs.
Spread the chopped pecans onto a clean, flat surface or plate. Gently roll the cheese logs over the pecans, pressing lightly to ensure the nuts adhere to the cheese.
Wrap each log tightly with plastic wrap and refrigerate for at least 1 hour, or until firm.
Before serving, unwrap the cheese logs and, if desired, sprinkle with finely chopped fresh chives for garnish.
Serve chilled alongside crackers, toasted bread, or fresh vegetable sticks. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
