Yummy Easy Cheesy Ball
Get ready to wow your guests with this "Yummy Easy Cheesy Ball," the ultimate no-bake appetizer that’s as effortless as it is irresistible. Made with a creamy blend of cream cheese and sharp cheddar, this cheesy delight is infused with bold flavors from garlic, onion, Worcestershire sauce, and fresh parsley. It's then rolled in a crunchy coating of chopped pecans or walnuts, adding the perfect contrast of texture. With just 15 minutes of prep and no cooking required, this savory cheese ball is ideal for parties, potlucks, or holiday gatherings. Serve it chilled alongside crisp crackers or fresh veggie sticks for a crowd-pleasing snack that disappears in minutes. Perfect for sharing, this easy cheese ball recipe combines simplicity, flavor, and elegance in every bite!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Shredded cheddar cheese
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp Chopped fresh parsley
- 1 cup Chopped pecans or walnuts
- 1 sheet Plastic wrap
- 1 package Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended using a spatula or hand mixer.
Add garlic powder, onion powder, Worcestershire sauce, and chopped parsley to the cheese mixture. Mix thoroughly to incorporate all the flavors.
Place the chopped nuts on a large plate or shallow dish and spread them out evenly.
Scoop the cheese mixture onto a sheet of plastic wrap. Using the wrap, shape the mixture into a ball. Twist the ends of the plastic wrap to secure the ball shape.
Refrigerate the cheese ball for at least 2 hours to allow it to firm up and let the flavors meld together.
After chilling, unwrap the cheese ball and gently roll it over the chopped nuts, pressing lightly so the nuts adhere to the surface evenly.
Place the finished cheese ball on a serving plate with crackers or vegetable sticks arranged around it.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.8 g | 401% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3298 mg | 143% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 24.0 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2214 mg | 170% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
