Cheddar Roquefort Roll Once a Month Cooking
Elevate your appetizer game with this indulgent Cheddar Roquefort Roll, perfect for once-a-month cooking and conveniently freezer-friendly! Combining the bold tang of crumbled Roquefort cheese with the creamy richness of sharp cheddar, cream cheese, and butter, this no-cook recipe is a crowd-pleasing blend of flavors and textures. Accented with fresh parsley, garlic powder, and black pepper, and optionally coated in crushed walnuts for a delightful crunch, this cheese roll is ideal for any gathering or as a make-ahead snack. Simply prepare, shape, and freeze for up to a month, ensuring you're always ready to impress with a sophisticated accompaniment to crackers, bread, or fresh veggies. Make entertaining effortless with this creamy, flavorful appetizer that brings gourmet flair to your table!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Roquefort cheese, crumbled
- 0.5 cup Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground black pepper
- 0.5 cup Crushed walnuts (optional, for coating)
- 1 roll Plastic wrap
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, Roquefort cheese, softened butter, and cream cheese until smooth. You can use a hand mixer to ensure the mixture blends evenly.
Add the finely chopped parsley, garlic powder, and ground black pepper to the cheese mixture. Stir thoroughly to distribute the seasonings.
Spread a large sheet of plastic wrap on a clean surface. Scoop the cheese mixture onto the plastic wrap and shape it into a log or roll about 2 inches in diameter.
If desired, sprinkle the crushed walnuts evenly onto the plastic wrap before rolling the cheese roll. This will coat the outside of the roll and add texture and flavor.
Wrap the cheese roll tightly in the plastic wrap, ensuring it's fully sealed. Twist the ends of the wrap to secure the shape.
Place the wrapped cheese roll in the refrigerator for at least 4 hours to firm up. For storage of up to a month, transfer the wrapped roll into an airtight container or a resealable plastic bag and freeze.
To serve, remove the cheese roll from the refrigerator or freezer. Allow it to thaw slightly (if frozen) before slicing into rounds or serving with crackers, bread, or vegetable sticks.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 520 mg | 23% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 308 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
