Cream Cheese Log
Elevate your appetizer game with this irresistible Cream Cheese Log, a crowd-pleasing blend of creamy, tangy, and savory flavors wrapped in a visually stunning herb and nut crust. This no-cook recipe combines velvety cream cheese and sharp cheddar with a hint of garlic, onion, and paprika for a flavor-packed base. Rolled in a vibrant mix of fresh parsley, chives, and crushed pecans or walnuts, it delivers the perfect crunch to complement its ultra-smooth interior. With just 15 minutes of prep time and a simple refrigeration step, this make-ahead dish is ideal for parties, holiday gatherings, or anytime you’re entertaining. Serve it alongside your favorite crackers, artisan bread, or crisp veggies for an appetizer that's as easy to make as it is impressive. Perfect for cheese lovers and hosts alike, this Cream Cheese Log is sure to take center stage at your next event!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.25 cup chopped parsley
- 0.25 cup chopped chives
- 0.5 cup crushed pecans or walnuts
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 sheet plastic wrap
Instructions
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Use a hand mixer or spoon to thoroughly blend the ingredients until smooth and fully incorporated.
On a clean surface, place a large sheet of plastic wrap. Transfer the cream cheese mixture onto the plastic wrap and roughly shape it into a log.
Wrap the plastic wrap around the mixture, shaping and smoothing it into a firm log. Twist the ends of the plastic wrap to secure the shape.
Refrigerate the cheese log for at least 2 hours (or overnight) to allow it to firm up and for the flavors to meld together.
Once chilled, remove the cheese log from the refrigerator. In a shallow dish, mix the chopped parsley, chives, and crushed pecans (or walnuts).
Unwrap the cheese log from the plastic wrap and gently roll it in the herb and nut mixture, pressing lightly to coat it evenly on all sides.
Transfer the finished cream cheese log to a serving platter. Serve with crackers, bread slices, or vegetable sticks of your choice.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 19.4 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1386 mg | 107% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
