Cheddar Cheese Log
Elevate your appetizer game with this irresistible Cheddar Cheese Log, a perfect blend of bold flavors and creamy texture. Made with sharp cheddar cheese, softened cream cheese, and a touch of garlic powder, Worcestershire sauce, and smoked paprika, this no-cook recipe delivers a smoky, savory kick in every bite. The cheese mixture is shaped into a log, chilled to perfection, and then rolled in crunchy chopped pecans or walnuts for a delightful contrast. Optional fresh parsley adds a pop of color and freshness. Ready in just 20 minutes of prep and perfect for make-ahead entertaining, this cheese log is an effortless yet stunning crowd-pleaser. Ideal for pairing with crackers, veggie sticks, or crusty bread, it’s the ultimate party spread that will keep your guests coming back for more.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Smoked paprika
- 1 cup Chopped pecans or walnuts
- 2 tablespoons Fresh parsley, finely chopped (optional garnish)
- 1 sheet (for shaping) Plastic wrap
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Use a wooden spoon, spatula, or your hands to mix until fully combined and smooth.
Add the garlic powder, Worcestershire sauce, and smoked paprika to the cheese mixture. Mix thoroughly to evenly distribute the flavors.
Lay out a large sheet of plastic wrap on a flat surface. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a log approximately 8-10 inches long.
Wrap the plastic wrap tightly around the log. Twist the ends to secure it, and refrigerate the cheese log for at least 2 hours or until firm. This will make it easier to handle and coat with nuts.
While the cheese log is chilling, pour the chopped pecans or walnuts onto a clean plate, and spread them out evenly.
Once the cheese log has hardened, remove it from the plastic wrap. Roll the cheese log in the chopped nuts, pressing gently to ensure the nuts adhere to all sides.
If desired, sprinkle the log with finely chopped parsley for added color and flavor.
Serve immediately with crackers, vegetable sticks, or crusty bread, or refrigerate until ready to use. Allow the cheese log to come to room temperature for 20 minutes before serving to enhance its spreadable texture.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.6 g | 297% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.9 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1926 mg | 148% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
