Blue Cheese Dressing by Bob
Indulge in the creamy, tangy perfection of "Blue Cheese Dressing by Bob," a homemade classic that’s bursting with bold flavor. This quick and easy recipe combines rich mayonnaise, tangy sour cream, and buttermilk with crumbles of blue cheese for a luxurious texture. A splash of lemon juice and white wine vinegar, paired with a hint of garlic and onion powder, create a perfectly balanced dressing that’s both zesty and savory. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp salads, dipping crispy chicken wings, or elevating your favorite sandwiches. Refrigerate it to let the flavors meld, and enjoy a fresh, restaurant-quality dressing right at home! Keywords: blue cheese dressing, creamy salad dressing, homemade dressing recipe, easy blue cheese dip.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup buttermilk
- 0.75 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the crumbled blue cheese to the bowl. Use the back of a spoon to gently mash some of the cheese for a creamier texture while leaving some chunks intact for added texture.
Stir in the lemon juice, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all the flavors.
Taste the dressing and adjust the seasoning if necessary, adding a bit more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for wings, or a condiment for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2507 mg | 109% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.3 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 703 mg | 54% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
