Creamy Blue Cheese Dip
Get ready to upgrade your party appetizers with this irresistible Creamy Blue Cheese Dip, a tangy and velvety classic that's effortlessly easy to make! Bursting with rich, savory flavor from crumbled blue cheese and perfectly balanced with the creaminess of sour cream and mayonnaise, this dip is a flavorful crowd-pleaser. A hint of garlic and onion powder, along with a splash of fresh lemon juice, elevates its depth while freshly ground black pepper adds a subtle kick. With just 10 minutes of prep and no cooking required, it’s the ultimate quick-fix dip for game nights, gatherings, or an indulgent snack. Serve it chilled, paired with crisp veggies, fiery chicken wings, or crunchy chips, and let every bite be a creamy, tangy delight. Perfect for blue cheese lovers and anyone searching for an easy, homemade dip recipe!
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Recipe Information
Ingredients
- 120 g blue cheese, crumbled
- 120 ml sour cream
- 120 ml mayonnaise
- 15 ml lemon juice, freshly squeezed
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 15 ml milk
Instructions
In a medium mixing bowl, combine the crumbled blue cheese, sour cream, and mayonnaise.
Using a fork or the back of a spoon, mash some of the blue cheese crumbles against the side of the bowl to incorporate them into the mixture. Leave some crumbles intact for texture.
Add the lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well to combine.
Pour in the milk and stir until the dip reaches your desired consistency. Add more milk, 1 teaspoon at a time, if needed.
Taste the dip and adjust the seasoning with additional salt or pepper, if necessary.
Transfer the dip to a serving bowl and cover. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold with your choice of fresh vegetables, spicy wings, or crunchy chips.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 840 mg | 65% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
