Blue Cheese and Red Grape Spread
Elevate your appetizer game with this irresistibly creamy Blue Cheese and Red Grape Spread, a delightful pairing of bold, tangy blue cheese and the natural sweetness of juicy red seedless grapes. Balanced with creamy softened cream cheese, toasted walnuts for a nutty crunch, and a touch of honey for a hint of sweetness, this spread offers a perfect medley of contrasting flavors and textures. Fresh thyme adds an optional herbal note, while a pinch of salt and freshly ground black pepper rounds out the taste. Ready in just 15 minutes and beautifully versatile, this no-cook recipe makes an elegant addition to any party spread. Serve it chilled with crackers, crostini, or sliced baguette for an easy yet unforgettable snack or appetizer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams blue cheese
- 120 grams cream cheese, softened
- 200 grams red seedless grapes, halved
- 50 grams walnuts, toasted and chopped
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
1. In a medium mixing bowl, combine the blue cheese and cream cheese. Use a fork or hand mixer to blend until smooth and well incorporated.
2. Gently fold in the halved red grapes, toasted walnuts, honey, and fresh thyme (if using). Mix until evenly distributed throughout the spread.
3. Season the mixture with salt and freshly ground black pepper. Stir lightly to combine.
4. Transfer the spread to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, let the spread sit at room temperature for 10-15 minutes to soften slightly.
6. Serve with an assortment of crackers, crostini, or sliced baguette. Enjoy!
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2361 mg | 103% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 23.8 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 791 mg | 61% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
