Nutrition Facts for Kicked up and lightened waldorf salad for two
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Kicked Up and Lightened Waldorf Salad for Two

Image of Kicked Up and Lightened Waldorf Salad for Two
Nutriscore Rating: 79/100

Elevate a classic favorite with this *Kicked Up and Lightened Waldorf Salad for Two*! This healthier twist on the traditional recipe swaps heavy mayo for tangy non-fat Greek yogurt, creating a creamy yet guilt-free dressing sweetened with a touch of honey and brightened by fresh lemon juice. Crisp apple cubes, crunchy celery, juicy red grapes, and toasted walnuts provide a symphony of textures, while a hint of Dijon mustard adds a subtle kick to every bite. Served over fresh romaine or mixed greens, this refreshing salad is ready in just 15 minutes and perfect for a light lunch or side dish. Bursting with flavor, healthy ingredients, and a modern flair, this salad is a must-try for anyone seeking a wholesome and satisfying meal for two!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 tablespoons Greek yogurt (plain, non-fat)
  • 1 teaspoon Honey
  • 1 teaspoon Lemon juice (freshly squeezed)
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 1 medium Apple (crisp variety, such as Honeycrisp or Fuji)
  • 2 medium Celery stalks
  • 0.5 cup Seedless red grapes (halved)
  • 2 tablespoons Walnuts (chopped, lightly toasted)
  • 2 cups Romaine lettuce leaves (or mixed greens)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small bowl, whisk together the Greek yogurt, honey, lemon juice, Dijon mustard, salt, and black pepper until smooth. Set the dressing aside.

2

Core the apple and cut it into small, bite-sized cubes. There's no need to peel it unless preferred.

3

Slice the celery stalks thinly on the diagonal for a more elegant presentation.

4

In a mixing bowl, combine the apple cubes, sliced celery, and halved grapes.

5

Drizzle the yogurt dressing over the ingredients in the mixing bowl and toss gently to ensure everything is coated evenly.

6

Add the toasted walnuts and give the salad a final toss.

7

Arrange the romaine lettuce leaves or mixed greens on two plates as a base.

8

Top each plate with the dressed Waldorf salad mixture, dividing it evenly.

9

Serve immediately and enjoy your lightened Waldorf Salad with an added kick of freshness!

Cooking Tip: Take your time with each step for the best results!
165
cal
4.6g
protein
27.9g
carbs
5.5g
fat

Nutrition Facts

1 serving (240.2g)
Calories
165
% Daily Value*
Total Fat 5.5 g 7%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 317 mg 14%
Total Carbohydrate 27.9 g 10%
Dietary Fiber 4.1 g 15%
Total Sugars 21.4 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 0.7 mg 4%
Potassium 398 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.9%%
10.2%%
27.9%%
Fat: 100 cal (27.9%%)
Protein: 36 cal (10.2%%)
Carbs: 223 cal (61.9%%)