Blue Cheese and Chive Mashed Potatoes
Creamy, tangy, and effortlessly elegant, Blue Cheese and Chive Mashed Potatoes take classic comfort food to gourmet heights. This recipe combines fluffy Russet potatoes with the bold, savory richness of blue cheese and the fresh, herbaceous kick of chives for a side dish that's both indulgent and sophisticated. Butter and warm milk ensure a velvety texture, while a hint of black pepper adds just the right amount of depth. Perfect for dinner parties, holiday gatherings, or as a luxe upgrade to your weeknight meals, these mashed potatoes are ready in just 35 minutes and serve six. Whether paired with a roast or enjoyed on their own, this dish is sure to be a crowd-pleaser. Don't forget to garnish with extra chives for a polished, restaurant-quality presentation!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 4 ounces Blue cheese
- 2 tablespoons Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel the potatoes and cut them into evenly sized 2-inch chunks.
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted. Do not let it boil. Set aside.
Once the potatoes are done, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to steam off any remaining moisture.
Mash the potatoes using a potato masher or ricer until smooth.
Gradually stir in the warm milk and butter mixture until the potatoes reach your desired consistency.
Crumble the blue cheese and gently fold it into the mashed potatoes. Stir until the cheese has melted and is evenly incorporated.
Chop the fresh chives finely and fold them into the mixture.
Season with salt and ground black pepper to taste. Adjust seasoning as needed.
Serve the mashed potatoes warm, garnished with additional chives if desired.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 3799 mg | 165% | |
| Total Carbohydrate | 202.8 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 11.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 755 mg | 58% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5406 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
