Mashed Potatoes with Cheddar and Chives
Transform your favorite comfort food into a luxurious side dish with these creamy Mashed Potatoes with Cheddar and Chives. Made with velvety Russet potatoes, rich heavy cream, and a generous helping of sharp cheddar cheese, this recipe takes traditional mashed potatoes to the next level. Freshly chopped chives add a burst of color and a subtle oniony flavor, while optional garlic enhances the savory depth. Whether you prefer them silky smooth or with a rustic texture, these cheesy mashed potatoes are quick and easy to prepare in just 35 minutes, making them the perfect addition to weeknight dinners or holiday feasts. Serve them piping hot with a sprinkling of chives for a dish that’s as visually appealing as it is delicious.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1.5 cups Sharp cheddar cheese, shredded
- 0.25 cup Fresh chives, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cloves Garlic, minced (optional)
Instructions
Peel the russet potatoes and cut them into 1-inch chunks to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over high heat, then reduce to medium heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes cook, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted. If using garlic, add it to the saucepan and cook for 1-2 minutes to infuse the cream with its flavor. Remove from heat.
Once the potatoes are cooked, drain them well and return them to the hot pot to remove excess moisture.
Mash the potatoes using a potato masher or ricer until smooth. Alternatively, leave some small chunks for a rustic texture, if preferred.
Gradually stir in the warm butter and cream mixture, mixing until the potatoes are creamy and smooth.
Add the shredded cheddar cheese, salt, and pepper. Stir until the cheese has melted and is evenly incorporated.
Fold in the chopped chives, reserving a small amount for garnish.
Taste the potatoes and adjust the seasoning with additional salt and pepper, if necessary.
Serve immediately, garnished with the reserved chives.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 10.5 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1418 mg | 109% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5458 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
