BLTA Sandwich
Elevate your sandwich game with the irresistible BLTA Sandwich—a classic BLT with a creamy avocado twist! Packed with crispy bacon, juicy tomato slices, fresh lettuce, and buttery avocado, this hearty sandwich bursts with flavor and texture in every bite. Toasted bread brushed with softened butter adds a golden, crunchy foundation, while a layer of mayonnaise brings richness to the mix. Perfectly seasoned with salt and black pepper, this upgraded BLTA strikes a delicious balance between indulgence and freshness. Ready in just 25 minutes, it’s the ultimate quick and easy lunch idea that’s as satisfying as it is simple to prepare. Whether you’re after a wholesome meal or a crowd-pleasing sandwich recipe, the BLTA is sure to deliver!
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Recipe Information
Ingredients
- 4 bacon strips
- 2 bread slices
- 2 tablespoons mayonnaise
- 1 tablespoon butter, softened
- 2 lettuce leaves
- 1 tomato, sliced
- 0.5 avocado, sliced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a skillet over medium heat.
Add the bacon strips to the skillet and cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon and place on a paper towel-lined plate to drain excess fat.
While the bacon is cooking, slice the tomato and avocado.
Butter one side of each bread slice. Heat a skillet over medium heat and place the bread, butter side down, on the skillet. Toast until golden brown, about 3-4 minutes per side.
Spread the mayonnaise evenly on the unbuttered side of each toasted bread slice.
Layer the lettuce, tomato slices, avocado slices, and bacon on one of the bread slices.
Season the avocado with salt and pepper to enhance the flavor.
Top with the other slice of bread, mayonnaise side down.
Slice the sandwich in half and serve immediately. Enjoy your delicious BLTA sandwich!
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 6.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
