Blt Salmon Burgers
Elevate your burger game with these irresistible BLT Salmon Burgers—where fresh, finely chopped salmon meets the smoky crunch of crispy bacon, crisp lettuce, and juicy tomato, all nestled in a toasted bun. Infused with panko breadcrumbs, a touch of Dijon mustard, and garlic powder, these salmon patties are golden-seared perfection with a tender, flavorful bite. Quick to prepare in just 35 minutes, this recipe combines bold, classic BLT flavors with the wholesome goodness of salmon for a gourmet burger experience. Perfect for weeknight dinners or casual gatherings, these burgers are packed with protein, rich textures, and vibrant flavors that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 lb Salmon fillet
- 0.5 cup Panko breadcrumbs
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 Bacon strips
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Burger buns
- 2 tbsp Olive oil
Instructions
Remove skin and any bones from the salmon fillet, then finely chop it until the texture resembles ground meat. Alternatively, pulse it in a food processor.
In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
Divide the salmon mixture into four equal portions and shape them into patties about 1/2-inch thick.
Heat a skillet over medium heat and add olive oil. Cook the salmon patties for 4-5 minutes on each side, or until cooked through and golden brown on the outside. Remove from the skillet and set aside.
In the same skillet or a separate pan, cook the bacon strips until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Toast the burger buns lightly in the skillet or toaster for added flavor and texture.
Assemble the burgers: place a lettuce leaf on the bottom half of each toasted bun, followed by a cooked salmon patty, a slice of tomato, and a strip of crispy bacon. Top with the other half of the bun.
Serve immediately and enjoy your BLT Salmon Burgers!
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 26.3 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 3601 mg | 157% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 12.1 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 62.1 mcg | 311% | |
| Calcium | 225 mg | 17% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
