Famous Caesar Salad
Crisp, refreshing, and irresistibly flavorful, this Famous Caesar Salad is a timeless classic that's sure to elevate any meal. Featuring tender hearts of romaine lettuce, golden homemade croutons crafted from French baguette, and a luxuriously creamy dressing made with egg yolks, Dijon mustard, anchovies, and fresh lemon juice, this salad embodies the perfect balance of tangy, umami-rich, and savory flavors. Finely grated Parmesan cheese ties it all together, while a hint of garlic and Worcestershire sauce adds depth to every bite. Quick and easy to prepare in just 30 minutes, this iconic salad serves as an elegant appetizer or a light main course when paired with grilled chicken or salmon. Perfect for dinner parties or weeknight meals, this restaurant-worthy Caesar salad is a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 0.5 loaf French baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 pieces Anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 0.5 cup Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the baguette into small cubes, about 1-inch in size, to create croutons.
In a large mixing bowl, toss the bread cubes with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on a baking sheet.
Bake the bread cubes in the oven for 8-10 minutes, or until golden and crispy. Remove and let cool.
While the croutons are baking, prepare the Caesar dressing. Mince the garlic and anchovy fillets into a paste using a knife or a mortar and pestle.
In a medium bowl, whisk together the garlic-anchovy paste, Dijon mustard, Worcestershire sauce, and egg yolks until smooth.
Gradually drizzle in the remaining 1 tablespoon of olive oil while continuously whisking to create an emulsion.
Add the lemon juice, Parmesan cheese, salt, and black pepper to the dressing, and whisk until well-combined. Adjust seasoning to taste if necessary.
Wash and dry the romaine lettuce hearts, then chop them into bite-sized pieces.
In a large salad bowl, toss the lettuce with the dressing until evenly coated.
Add the baked croutons and sprinkle additional Parmesan cheese on top as a garnish.
Serve immediately and enjoy your Famous Caesar Salad!
Nutrition Facts
Calories |
1401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 6298 mg | 274% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 12.8 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 1214 mg | 93% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
