Blt Burgers with Garlicky Mayonnaise
Upgrade your burger night with these irresistible BLT Burgers with Garlicky Mayonnaise, a mouthwatering fusion of classic BLT flavors and juicy homemade patties. Featuring perfectly seasoned ground beef patties, smoky crisp bacon, fresh lettuce, and ripe tomato, this recipe is made complete by a creamy, tangy garlic-infused mayonnaise that takes your burger from ordinary to unforgettable. With the option to toast the buns for added texture and flavor, these burgers are as customizable as they are delicious. Ready in under 40 minutes, this crowd-pleasing recipe is perfect for casual weeknight dinners or backyard gatherings. Serve these gourmet-style BLT burgers with a side of fries or a refreshing salad for the ultimate comfort meal.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika (optional)
- 2 Garlic cloves, minced
- 0.5 cup Mayonnaise
- 1 teaspoon Fresh lemon juice
- 4 Bacon slices
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
In a medium mixing bowl, combine the ground beef, salt, black pepper, and smoked paprika (if using). Gently mix to combine, being careful not to overwork the meat.
Portion the beef mixture into 4 equal patties, about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty to prevent puffing while cooking.
Heat a large skillet or grill pan over medium heat. Cook the bacon slices until crispy, about 4-5 minutes, and transfer to a plate lined with paper towels to drain.
In the same skillet or grill pan (or preheated outdoor grill), cook the burger patties for 3-4 minutes per side for medium doneness, or adjust cooking time to your preferred doneness level. Remove the patties from the heat and let rest for 2-3 minutes.
While the patties are cooking, prepare the garlicky mayonnaise. In a small bowl, whisk together the mayonnaise, minced garlic, and fresh lemon juice until smooth. Set aside.
Toast the burger buns by spreading a light layer of butter on the cut sides and placing them on the skillet or grill until golden brown, about 1-2 minutes.
Assemble the burgers by spreading a generous amount of garlicky mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a burger patty, a slice of tomato, and a slice of crispy bacon. Top with the other half of the bun.
Serve the BLT burgers immediately with your favorite sides, such as fries or a crisp salad. Enjoy!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
