Bloody Mary Mix
Elevate your brunch game with this bold and flavorful homemade Bloody Mary Mix, a must-have for anyone who loves crafting the perfect cocktail. Packed with the robust taste of tomato juice, zesty lemon juice, and a splash of Worcestershire sauce, this mix is balanced with a spicy kick from horseradish and hot sauce. A blend of smoked paprika, celery salt, and freshly ground black pepper ensures every sip is a symphony of savory flavors. With just 10 minutes of prep time, this versatile recipe can be refrigerated in advance, making it easy to serve to a crowd. Whether enjoyed as a non-alcoholic drink over ice or upgraded with vodka and garnishes like celery sticks and olives, this classic Bloody Mary Mix is the ultimate solution for brunch gatherings, game-day spreads, or anytime your cocktail cravings strike.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 0.25 cups Lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Prepared horseradish
- 1 teaspoon Hot sauce
- 0.5 teaspoons Celery salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Kosher salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a large mixing bowl or pitcher, pour the tomato juice.
Add lemon juice, Worcestershire sauce, prepared horseradish, and hot sauce to the tomato juice. Stir well to combine.
Whisk in celery salt, ground black pepper, smoked paprika, kosher salt, and freshly ground black pepper until fully incorporated.
Taste the mixture and adjust seasoning if needed, such as adding more hot sauce for spice or more lemon juice for tartness.
Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld together.
Prior to serving, stir the mix again and pour into a glass filled with ice.
For a complete Bloody Mary, add 1.5 ounces of vodka per serving if desired, and garnish with celery sticks, olives, pickles, or lemon wedges.
Nutrition Facts
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
