Bloody Mary Ii
Elevate your brunch game with the bold and savory flavors of the Bloody Mary II, a timeless cocktail with a zesty twist. This recipe combines the hearty richness of tomato juice with the smooth bite of vodka, balanced by tangy lemon juice and a medley of bold seasonings like Worcestershire sauce, hot sauce, celery salt, and freshly cracked black pepper. For an extra kick, a touch of horseradish can be added, making it as customizable as it is flavorful. Prepared in just 5 minutes, this drink is served cold over ice and garnished with a crisp celery stick and a refreshing lemon wedge for a presentation as stunning as its taste. Perfect for brunches, cocktail hours, or simply unwinding, the Bloody Mary II is the ultimate combination of spice, tang, and refreshment.
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Recipe Information
Ingredients
- 4 oz Tomato juice
- 2 oz Vodka
- 0.5 oz Lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- 0.5 tsp Horseradish (optional)
- 1 cup Ice cubes
- 1 stick Celery stick (for garnish)
- 1 wedge Lemon wedge (for garnish)
Instructions
Fill a cocktail shaker or mixing glass with 1 cup of ice cubes.
Add tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish (if using) to the shaker.
Secure the shaker's lid and shake the mixture well for 10-15 seconds to combine and chill the drink.
Strain the cocktail mixture into a tall glass filled with fresh ice cubes.
Garnish with a celery stick and a lemon wedge on the rim of the glass.
Serve immediately and enjoy your Bloody Mary II!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
