Bloody Mary Ala Ina Garten
Elevate your cocktail hour with the sophisticated and flavor-packed Bloody Mary Ala Ina Garten. This classic brunch favorite gets a refreshing upgrade, blending smooth vodka with vibrant tomato juice, freshly squeezed lemon juice, and a perfect balance of bold flavor boosters like horseradish, Worcestershire sauce, and a dash of hot sauce. Finished with earthy celery salt and black pepper, this chilled cocktail is both tangy and spicy, making it the ultimate crowd-pleaser. Ready in just 10 minutes, it’s garnished with crisp celery stalks and zesty lemon wedges for an eye-catching, restaurant-quality presentation. Whether you’re hosting a weekend brunch or relaxing at home, this Bloody Mary recipe ensures a bold and memorable sip every time.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1 cup Vodka
- 0.25 cup Freshly squeezed lemon juice
- 2 tablespoons Prepared horseradish
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Celery salt
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 4 pieces Celery stalks (for garnish)
- 4 pieces Lemon wedges (for garnish)
Instructions
In a large pitcher, combine the tomato juice, vodka, freshly squeezed lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, kosher salt, and freshly ground black pepper.
Stir well to ensure all ingredients are thoroughly combined.
Taste the mixture and adjust the seasonings to your preference, adding more hot sauce for extra spice or more lemon juice for tanginess.
Fill four glasses with ice cubes and pour the Bloody Mary mixture over the ice.
Garnish each glass with a celery stalk and a lemon wedge for a classic presentation.
Serve immediately and enjoy your flavorful Bloody Mary!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 34.3 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2968 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
